Eggs

At our family reunion in Bis, I had the pleasure of enjoying some perfectly-made scrambled eggs. Thank you, M. There is really quite a difference between well made eggs and poorly made eggs. I suspect part of the key is using a low temperature, but perhaps he could comment or guest-post about technique.

In the meantime, here's Julia Child teaching us how to make an omelette.


h/t Ezra

Every single time I've ever set out to make an omelette, I've bailed at some point and decided that I'd rather just have scrambled eggs anyway, dammit.

Update: I'm a bad blogger. I completely forgot that we made "omelettes" like this (and they were edible) in Bis: